Our Style of Baking

Rangiora Bakery
Taste, Look and Quality are the first 3 things that drive us. As a bakery, we continually focus on these three elements in all our development work of new products.

Our philosophy at Rangiora Bakery is that if you produce a Chocolate Cake (for example) using high quality ingredients, the correct method of production and take no shortcuts or substitute ingredients, then you will make a 'Great tasting Chocolate Cake'. Price is only an outcome and not a driver in making decisions.

We do, however, reinvest heavily into new plant and machinery which helps drive down costs and therefore we are able to give our customers extremely competitive pricing without compromising our 3 fundamental objectives of Taste, Look and Quality.

To this end, we have few competitors, we rarely lose clients and our customers become friends for life.

Photographs
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Hot cross buns